Starters

Crab Cakes
Crisped Dungeness crab cakes presented on citrus greens with fire roasted red pepper and caper remoulade

Parmesan Truffle Fries
Hand cut Idaho russets crisp fried, tossed with shaved Grana Padanote and white truffle oil

Idaho Cheese Plate
With fresh berries and toasted baguette

Dugeness Crab Dip
Washington Dungeness crabmeat with hearts of palm, cream cheese, goat cheese and Grana Padano baked with a crust and served with crostini

Calamari Strips
Calamari steak slices hand breaded, flash fried, tossed in white truffle oil and aged Parmesan cheese. Presented with roasted garlic mayonnaise

Soups and Salads

Onion Soup
Caramelized onions steeped in a rich Madeira wine infused veal stock then finished with crostini, gruyere cheese, fried onion straws and fresh chives

Smoked Bacon and Yukon Gold Potato Soup
Idaho Yukon gold potatoes poached in chicken stock then slow cooked with Applewood smoked bacon, chives and fresh cream. Garnished with hand cut shoestring fries

Tuna Tartare
Sashimi grade Ahi paired with fresh avocado, edamame vinaigrette and pickled ginger on a bed of seasonal greens with sesame wonton chips

Chopped Cobb
Romaine lettuce, bacon, avocado, pickled red onion, hard egg, gorgonzola, bleu cheese dressing and tomato

Steak Salad
Romaine lettuce tossed with fresh asparagus, grape tomatoes, smoked bleu cheese, julienne carrot and cripsy potato tossed in bleu cheese vinaigrette finished with caramelized steak cuts

Caesar
Romaine lettuce, roasted garlic Caesar dressing, parmesan, croutons

Grilled Cheese Salad
Ballard family farms Idaho Greek Golden cheese fry crisped and presented over mixed greens tossed in grapefruit vinaigrette with cherry tomatoes, smoked bacon, and slices of garlic focaccia

Mixed Greens
Field greens, grilled asparagus, cherry tomatoes and pickled red onion with your choice of dressing

Add to your Salad
Steak, Chicken, Char Grilled Salmon, Crab, or Prawns

Brickyard In-House made Dressings

Roasted garlic Caesar
Salemville Smokehaus blue cheese
Huckleberry Balsamic
Green Goddess
Grapefruit Vinaigrette

Sandwiches

We use Certified Angus Beef® for all of our steaks, roasts and burgers, well known for its superior marbling and tenderness, nicely seasoned with kosher salt and cracked black pepper. Our sandwiches are complete with your choice of hand cut steak fries, Caesar salad, mixed green salad.

Bricktender Sandwich
Grilled diced steak on toasted ciabatta with bleu cheese cream and caramelized onions

Roasted Strip Dip
Slow roasted New York strip sliced thin and steeped in our French onion soup on toasted ciabatta with horseradish mayonnaise and melted Gruyere cheese

The Brickyard Burger
Hand formed half pound ground chuck patty infused with smoked bacon, chargrilled and crowned with sharp cheddar. Dressed up with crispy onions, butter leaf lettuce, sliced fresh tomato, and mayonnaise on a fresh baked bun

Impossible Burger
Plant based burger patty with sautéed cremini and shiitake mushrooms on a toasted challa bun with roasted garlic mayonnaise, melted gruyere cheese, lettuce and fresh tomato

Black and Bleu Burger
8 oz. bacon infused ground chuck patty dusted with Creole spices and seared on a white hot grill with melted Oregon Rogue smoked bleu cheese. Served with mayonnaise, leaf lettuce and sliced fresh tomato

Ahi Club
Thin sliced seared Ahi tuna on a toasted ciabatta bun with wasabi sauce, Applewood bacon, lettuce leaves, fresh tomato slices and shaved pickled ginger

Brick Chicken Panini
Chicken breast, wild mushrooms, roasted peppers, Gruyere and pesto aioli, flat grilled

T.A.B.L.E.
Sandwich Apple wood smoked bacon strips on grill toasted crack wheat sour dough with fresh avocado, Roma tomato, butter leaf lettuce, mayonnaise and fried egg

Monte Cristo
Triple layered savory French toast with apple wood smoked ham, oven roasted turkey breast, thick cut bacon and aged Gruyere cheese finished with butter leaf lettuce, maple aioli and fresh tomato slices

Pasta

Steak Pasta
Premium cuts of Certified Angus Beef® steak caramelized with wild mushrooms then simmered with gemelli pasta in a rich demi-glace and crème fraiche sauce

Brickyard Mac-n- Cheese
Gemelli pasta in an indulgent sauce of sharp cheddar, crisp bacon and cream, finished with a broiled crumb crust

Entrees

Wild Salmon and Chips
Beer battered wild Alaskan salmon, hand cut steak fries and lemon caper remoulade

New York Strip
10 oz. Certified Angus Beef® New York Strip steak seasoned with kosher salt and fresh cracked pepper, char grilled, rested and presented over charred asparagus spears and choice of side

Filet Mignon
7 oz. beef tenderloin barrel cut filet mignon simply seasoned char grilled and rested, presented with charred asparagus spears and choice of side

Wild Salmon and Chips
In season king salmon fillets ale tempura battered, fried crisp and served with charred lemon, caper remoulade and choice of side

Wild Alaskan Salmon
Grilled with hazelnut pesto atop crispy fingerling potatoes and fresh asparagus spears

Chimichurri Steak Plate
Vegas Strip steak char grilled and rested, presented sliced with chimichurri, charred asparagus spears and roasted garlic potato croquettes with chive aioli 1