Crab Cakes
Crisped Dungeness crab cakes presented on citrus greens with fire roasted red pepper and caper remoulade

Parmesan Truffle Fries
Hand cut Idaho russets crisp fried, tossed with shaved Grana Padanote and white truffle oil

Seared Ahi Tuna
Sashimi grade Ahi tuna dusted with toasted coconut and cashews, pan seared rare and thinly sliced. Presented with ponzu and wasabi aioli

Steak Satays
Coffee blackened steak cuts char broiled and rested presented on
horseradish cream

Calamari Strips
Calamari steak slices hand breaded, flash fried, tossed in white truffle
oil and aged parmesan cheese. Presented with roasted garlic mayonnaise

Soups and Salads

Onion Soup
Caramelized onions steeped in a rich Madeira wine infused veal stock then finished with crostini, gruyere cheese, fried onion straws and fresh chives

Smoked Bacon and Yukon Gold Potato Soup
Idaho Yukon gold potatoes poached in chicken stock then slow cooked with Applewood smoked bacon, chives and fresh cream. Garnished with hand cut shoestring fries

Tuna Tartare
Sashimi grade Ahi paired with fresh avocado, edamame vinaigrette and pickled ginger on a bed of seasonal greens with sesame wonton chips

Chopped Cobb
Romaine lettuce, bacon, avocado, pickled red onion, hard egg, gorgonzola, bleu cheese dressing and tomato

Romaine lettuce, roasted garlic Caesar dressing, parmesan, croutons

Grilled Cheese Salad
Ballard family farms Idaho Greek Golden cheese fry crisped and presented over mixed greens tossed in grapefruit vinaigrette with cherry tomatoes, smoked bacon, and slices of garlic focaccia

Mixed Greens
Field greens, grilled asparagus, cherry tomatoes and pickled red onion with your choice of dressing

Add to your Salad
Steak, Chicken, Char Grilled Salmon, Crab, or Prawns

Brickyard In-House made Dressings

Roasted garlic Caesar
Salemville Smokehaus blue cheese
Huckleberry Balsamic
Green Goddess
Grapefruit Vinaigrette


We use Certified Angus Beef® for all of our steaks, roasts and burgers, well known for its superior marbling and tenderness, nicely seasoned with kosher salt and cracked black pepper. Our sandwiches are complete with your choice of hand cut steak fries, Caesar salad, mixed green salad.

Bricktender Sandwich
Grilled diced steak on toasted ciabatta with bleu cheese cream and caramelized onions

Roasted Strip Dip
Slow roasted New York strip sliced thin and steeped in our French onion soup on toasted ciabatta with horseradish mayonnaise and melted Gruyere cheese

The Brickyard Burger
Hand formed half pound ground chuck patty infused with smoked bacon, chargrilled and crowned with sharp cheddar. Dressed up with crispy onions, butter leaf lettuce, sliced fresh tomato, and mayonnaise on a fresh baked bun

Mushroom Swiss Burger
Our ground chuck bacon infused burger char grilled and presented on a Gaston’s bakery potato bun with sautéed wild mushrooms, Swiss cheese, lettuce, Roma tomato and roasted garlic mayonnaise

Black and Bleu Burger
8 oz. bacon infused ground chuck patty dusted with Creole spices and seared on a white hot grill with melted Oregon Rogue smoked bleu cheese. Served with mayonnaise, leaf lettuce and sliced fresh tomato

Ahi Club
Thin sliced seared Ahi tuna on a toasted ciabatta bun with wasabi sauce, Applewood bacon, lettuce leaves, fresh tomato slices and shaved pickled ginger

Brick Chicken Panini
Chicken breast, wild mushrooms, roasted peppers, Gruyere and pesto aioli, flat grilled

Sandwich Apple wood smoked bacon strips on grill toasted crack wheat sour dough with fresh avocado, Roma tomato, butter leaf lettuce, mayonnaise and fried egg

Bricklayer Sandwich
Sliced turkey breast, smoked bacon strips and shaved ham triple stacked on grill toasted cracked wheat with roasted garlic mayonnaise and natural Swiss

Caprese Sandwich
Fresh mozzarella, roma tomato, basil and a chocolate balsamic reduction on grill toasted cracked wheat


Steak Pasta
Premium cuts of Certified Angus Beef® steak caramelized with wild mushrooms then simmered with gemelli pasta in a rich demi-glace and crème fraiche sauce

Brickyard Mac-n- Cheese
Gemelli pasta in an indulgent sauce of sharp cheddar, crisp bacon and cream, finished with a broiled crumb crust


Wild Salmon and Chips
Beer battered wild Alaskan salmon, hand cut steak fries and lemon caper remoulade

Lunch Steak
Certified Angus Beef® center cut 10 oz. New York strip, seasoned with kosher salt, black pepper and char broiled, garnished with fresh asparagus spears. Served with your choice of potato soup, hand cut fries, Caesar or mixed green salad

Chimichurri Steak Plate
Vegas Strip steak char grilled and rested, presented sliced with chimichurri, charred asparagus spears and roasted garlic potato croquettes with chive aioli

Salmon Fillet
Wild Alaskan salmon fillet grilled with hazelnut pesto atop crispy
fingerling potatoes and fresh asparagus spears